QUALITY & FOOD SAFETY
Quality is a system, not a claim
Every batch moves through a controlled chain — from sourcing to reefer loading — with documentation at each gate.
Q1SourcingPartner-orchard intake, origin logged per batch
Q2SelectionFarm-level and factory-level screening — ripeness, appearance, aroma
Q3ProcessingPulping / paste production in a controlled hygiene environment
Q4Quality controlSensory, Brix, and food-safety checks
Q5PackagingFood-grade materials, batch-coded
Q6Cold storageConstant −18 °C, first-in-first-out
Q7Export dispatchPre-loading inspection, seal & temperature log
Traceability — a protocol requirement, not a slogan
The Indonesia–China frozen durian protocol makes full batch traceability a condition of access. Our batch system is designed so every carton traces back to processing date, line, and sourcing region.
BATCH CODETO BE CONFIRMED
SCOPEORCHARD → REEFER
RECORDSTO BE CONFIRMED
Testing & documentation
COA per batch, plus health certificates and certificates of origin per destination requirements. Test parameters & frequency: TO BE CONFIRMED
CERTIFICATION & REGISTRATION FRAMEWORK
IKT — Rumah Kemas (Barantin Reg. 15/2024)Mandatory gate for direct frozen durian export to ChinaIN VERIFICATION
GACC / CIFER RegistrationWithout this, product cannot legally enter ChinaIN VERIFICATION
Halal MUI — National Halal CertificationACTIVE
HACCPACTIVE
GMPACTIVE
BPOMACTIVE
ISO 22000:2018ACTIVE
Health Certificate (per shipment)PER SHIPMENTPER SHIPMENT
Certificate of Origin (per shipment)PER SHIPMENTPER SHIPMENT
◈ No certification is displayed as held until client-verified. CMS manages status: certified / in progress / not applicable.